Their bold corn flavor complements beef and makes enchiladas taste more traditional. It's not difficult to make your own corn ...

add some cayenne pepper or red pepper flakes to your beef mixture. If you are looking for creamier enchiladas, mix a little ...

You can use either corn or flour tortillas to make chicken enchiladas. Corn tortillas lend a slightly firmer, more traditional base with a mild sweet flavor, while flour tortillas are softer ...

Shopping tip: You could make these beef ... sauce over tortillas and sprinkle with cheddar cheese. Bake at 350 degrees 20 to 25 minutes. Sprinkle with green onions. Per serving (2 enchiladas ...