The second-best part about hosting Thanksgiving is planning what to do with the leftovers. (The best part is choosing a good ...

7. Stock Your Heritage Pantry (Full Interview!) Fill your home kitchen with heritage produce and meats straight from your garden or local farmer's market with recipes and food preservation ...

Looking to stock the fridge before it's too cold to make frequent trips to the store. There are several deals on frozen food ...

Need a fast weeknight meal? These recipes let you just throw ingredients into your Crock Pot and come dinnertime, you've got ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

Freezing and reheating soups and stews: Soups and stews can also be frozen in batches or individual servings. Reheat over low ...

If you prefer a different protein or want to make it vegetarian, you can substitute the chicken with cooked ground beef ... flavors of the enchilada sauce and complements the dish perfectly. Beans: A ...

In a large skillet over medium heat, brown beef, onion and garlic 6 to 8 minutes; drain off excess liquid. Stir in taco seasoning; mix well. Add enchilada sauce and cook 2 to 3 minutes.

“Enchiladas are warm hugs, enveloped in tortillas and blanketed in sauce,” Bryan Washington wrote. Truer words? Never spoken. By Sam Sifton Bryan Washington’s cheese enchiladas.Credit ...