Chief director for price statistics at Stats SA, Patrick Kelly: "Beef mince is up 27.2% compared with a year ago. Stewing beef is higher by 32.3% and beef steak costs 28.6% more. That said, the ...

The slowdown highlights easing cost pressures in some key household expenditure areas, though certain staple foods remain ...

Dairy plays a part in the beef supply and that has been the case for many years, Oklahoma State livestock expert says.

Bucket list, private dining experience at Twickenham Green on 7 November City Winners has teamed up with leading hospitality ...

Since the late 1980s, the Northeast Tennessee Beef Expo, presented by the University of Tennessee Institute of Agriculture, has been the region’s premier educational and networking event ...

If you’ve never made homemade bone broth before, you’re in for a treat! This recipe is rich, flavorful, and packed with nutrients. The secret? Roast the ...

AFN says the acquisition expands its vertically integrated footprint, linking ranchers, harvesting, fabrication, further ...

American Farmers Network (AFN), the largest domestic supplier of premium grass-fed and organic beef, today announced it has acquired Open Range Beef (ORB), a respected beef processor out of Gordon, ...

Recent developments have shown just how rapidly perceptions can change, with the pricing gap between beef-on-dairy calves and ...

During the pandemic, Langland Cattle Company launched its direct-to-consumer beef business. Shortly after, they started creating a skin care line using the beef tallow from their livestock.

Irish beef is very successful in the French foodservice sector due to its eating qualities, especially tenderness and ...

A major Australian processor will set a national first as it implements carcass grading technology in its beef operations.