It's a big and irregular slab of beef, with areas of high fat. Such quality cuts of brisket are wasted on the grill, and instead shine with a patient slow-cooking method, such as a smoker.
Thanks to those three woods, the mix is an excellent versatile option for everything from beef, chicken ... a spot among the best smoker pellets. Best for brisket If you're making brisket ...
The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices.
From those, 100 users' matchup submissions will be chosen to receive free Smoked Brisket for the rest of the regular season. Related: Chipotle has recruited three TikTok creators for giveaway ...