1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...

Not all barbecue joints live up to their hype. Here are eight of the most famous BBQ spots in the U.S., and where to go ...

I’d go for the savory pork ribs and smoked sausage next time ... for the restaurant on Google, he chose barbecue. They started with a small smoker in the back but soon realized it made more ...

So, a reporter and a photographer walk into a BBQ joint… The smell of smoked brisket permeates the air as country music ...

Last Sunday I was alerted that Slapp’n Slabs BBQ food truck would be posted up at the Liquor King Party Store in Bridgeport ...

After competing on his high school's competition barbecue team and being featured in the series BBQ High, Marc Fadel is translating his experience into a commercial enterprise.

Your store-bought barbecue sauce may taste a little one-note, but there are some chef-approved additions that will take the ...

Review: The good but not yet great barbecue joint still has room for improvement and hope for eventually living up to its ...

He will cook for 450 VIPs in what is the second year he has participated in the Pensacola competition. “It was nerve-racking ...

The duo has big plans for a recognizable location, where the menu will highlight Indian, Creole and Southern flavors.

The episode, airing Friday, Nov. 1, will feature Jersey Shore BBQ's Texas Reuben and a chicken sandwich. "I'm elated," owner ...