On a lazy afternoon, the enticing aroma of smoked meats might just lead you to Chase Creek Smokehouse in the quaint town of ...

1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...

Barbecue Pork Tenderloin Sliders are a speedy version of pulled pork. The mini sandwiches are ready in 30 minutes. Pork tenderloin is seasoned with a barbecue rub and roasted in the oven. A homemade ...

We all know ketchup as a classic topping for fries, burgers and maybe the occasional scrambled eggs, but this tangy red ...

There is a new barbecue restaurant opening in Waynesboro, Staunton's Queen City Music Studios is expanding, and Staunton's ...

Texas Roadhouse has so many great menu options it's easy to overlook the ribs, but you really shouldn't! Here's the secret to ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

Burnt ends, whole hogs, smoked brisket or dry-rub ribs? Few foods stir more debate than barbecue, and a new museum opening ...

Pitmaster Rodney Scott's succulent smoked turkey owes its incredible flavor to his custom-blended dry rub and a generous amount of tangy-hot mop sauce. Recipes ... on Your Barbecue Should I ...