If you want an easy, tasty meal with little effort, try this slow cooker shredded barbecue chicken! The tender, juicy chicken ...

How did County BBQ chef land gig on 'Today Show'? What's the secret to great chicken wings? Can he beat Bobby Flay next?

We’ve got 40 recipes to help inspire you to make dinner this February—one for every day of the month, and then some.

Roost Fried Chicken in Bozeman, Montana, is a laid-back, no-fuss eatery that focuses on one thing: making mouthwatering, crispy, and perfectly seasoned fried chicken! Let’s talk about fried chicken, ...

Dinners and Diatribes” is a slightly dramatic biweekly column dedicated to the art of facing your foodie fears. For more food ...

After years of hitchhiking and and train hopping, Jesse Weaver turned to smoking meat at his Weaver’s BBQ, in a small town in ...

Keep an eye out for what Heiden refers to as "high-ticket toppings"— things like nuts, cheese, and seeds, which may contain ...

The interior is a delightful mix of down-home charm and quirky personality. Red walls adorned with farm-themed decor give you ...

Turn to these high-protein, low-calorie meals to keep you feeling satiated. From one-pan dishes to veggie-packed salads, ...

While there are new restaurants constantly popping up in the Pensacola area, there are still over a dozen that have been ...

Mark Anderson and Ryan Fey, aka The Grill Dads, stop by the TODAY kitchen to share their pasta recipe for fusilli a la vodka with Italian sausage. Get the recipe!

From restaurants helmed by celebrity chefs to classic street food, the culinary diversity of Dubai is one of its many ...