As one of the most authentic Bavarian-style Christmas markets in the U.S., Christkindlmarket Chicago brings European holiday ...
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Since technology is not going anywhere and does more good than harm, adapting is the best course of action. That is where The ...
I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut — and German ...
Meaning: If you use these links to buy something, we will not earn a commission. We asked registered dietitians for the sausage picks they recommend and like to enjoy themselves, as well as the ones ...
To gain control over Germany’s rapidly growing raccoon problem, a butcher from the northeastern city of Kade has begun turning the creatures into sausages, CNN reported on Wednesday. Michael ...
About today's deal Prepare to get oompa as Oktoberfest returns to Aberdeen for its second year with general entry tickets from just £6.50 or upgrade to VIP entry from just £10. General ticket includes ...
A butcher in northeast Germany has come up with what he believes is an innovative solution to the country’s growing raccoon problem: turning them into sausages and other ...
Miami, Florida, may be home to Cuban and Latin fusion cuisine, seafood and fruit smoothies, but its sauerkraut company has relocated to a state that embraces the fermented cabbage condiment. Fermented ...
Michael Reiss, a sausage seller in Saxony, has seen sails of his racoon-filled product soar in recent weeks. Reiss, 46, first presented the product at the International Green Week, the world’s largest ...
MADISON (WKOW) -- Wisconsin is known for its German heritage, and one of the favorite ways to celebrate the culture is by enjoying classic food and beer. Chef Kate Konen joined 27 News at 4 on ...