Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.
Editor’s note: The theme of Gohan Lab is to help people make simple ... sauce will firm up when cooled and can be shaped. Using olive oil and soy milk instead of butter and milk when making the ...