Use the flour specified in the recipe, but when in doubt, use all-purpose. The basic flour and butter roux is one of the most common thickeners in the home kitchen. There are four main types, all of ...

To install the BASIC interpreter to your own SMART Response XE, [Dan] goes over the process of flashing it to the hardware using an AVR ISP MkII and a few pogo pins soldered to a bit of perboard.

[Mike] sent in a project he’s been working on – a port of a BASIC interpreter that fits on an Arduino. The code is meant to be a faithful port of Tiny BASIC for the 68000, and true to Tiny ...

Other Ways To Elevate A Canned Enchilada Sauce While making a roux is easy, there's no need to panic if you're out of flour. Just pivot your sauce plan by trying one of these simple ways to make a ...

Many people struggle when it comes to making flavorful gravy for their turkey dinner. Aside from using the drippings, reach ...

Improve your vocabulary with 6 Minute Vocabulary (Basic), our English vocabulary series for beginner level learners. On this page you'll find a range of basic vocabulary programmes to boost your ...

This basic white sauce recipe is so versatile, and can be dressed-up or dressed-down for any occasion. Add cheese, or flavour the milk with onion or bay. Each serving provides 657 kcal ...

Gravy is the most basic of sauces with three ingredients (plus salt and pepper): fat ... or managing a roasting pan on a crowded stovetop. Flour-based gravy starts with a roux, a combination of fat ...

Beurre blanc is the perfect sauce to accompany seafood dishes. This French butter sauce is not considered a mother sauce and ...

Chef and restaurateur Albert Roux, who brought great French cooking to the UK with his brother Michel, has died at the age of 85. The pair made gastronomic history in 1982 when their London ...