The basic roux in south Louisiana is pretty simple when it comes to ingredients. It's equal parts oil and flour, cooked in a skillet. The problem for a lot of folks is knowing when the roux is ready.
A fabulous, basic poultry gravy everyone should have in their recipe box. This is how your mother or grandmother would teach you. We made Lynn's homemade stock for testing. It had all the great ...
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Gravy is the most basic of sauces with three ingredients (plus salt and pepper): fat ... or managing a roasting pan on a crowded stovetop. Flour-based gravy starts with a roux, a combination of fat ...
Basic salary is a fixed amount paid to employees by their employers in return for the work performed or performance of professional duties by the former. Base salary, therefore, does not include ...