This Coca-Cola Brine Recipe is one of my favorites to use when I am grilling or smoking meat! I always get the oddest lo ...

We can all probably agree on which result we prefer, which is why dry brining -- an easy extra prep step -- is a must-try for ...

Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry. Sprinkle pork roast ...

Chefs often use brines for pork, chicken, and turkey–the ... But if you like to cook, you will certainly want to have the brining technique (and a basic brine ratio) in your repertoire.