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I was surprised at how delicious the sour cream was as a burger condiment. The tartness of the creamy topping cut through the slight spice of the cumin and chile and ended up being my family's ...
In recent years, the burger has moved beyond the basic patty to welcome new trends ... with high-quality beef and simple yet flavorful toppings, served on a pillowy potato bun.
Remove all ingredients and build burger on bun with toppings of your choice. Serve. I also tried the same amount of meat shaped into two, thin, smash-style patties for a total cooking time of ...
Here chef Gavin Schmidt puts his own spin on a big thick burger, topping a meaty, 8 oz patty laced with dry-aged beef fat (that he grinds in house) with funky raclette cheese and a creamy ...