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I was surprised at how delicious the sour cream was as a burger condiment. The tartness of the creamy topping cut through the slight spice of the cumin and chile and ended up being my family's ...
In recent years, the burger has moved beyond the basic patty to welcome new trends ... with high-quality beef and simple yet flavorful toppings, served on a pillowy potato bun.
Here chef Gavin Schmidt puts his own spin on a big thick burger, topping a meaty, 8 oz patty laced with dry-aged beef fat (that he grinds in house) with funky raclette cheese and a creamy ...