Brussels sprouts can be crispy and delicious, even from frozen. Just follow these tips for cooking them in the air fryer and ...

Put 1-2 tablespoons of olive oil in a skillet. Place the sprouts flat side down in the skillet. Add salt and pepper to taste. Cook on each side for about 5 minutes or until golden brown. Fresh ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

So once you get the hang of basic roasting, don’t be afraid to branch out. “While Brussels sprouts are fantastic simply roasted with a little bit of olive oil, salt and pepper, they are very versatile ...

In this festive recipe, sautéed brussels sprouts with cranberries and shallots bring cheery, sweet-tart flavors of fruit and wine. A leader in the local, organic, and sustainable food movement ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

Want to transform your humble vegetable into an irresistible side dish? These Parmesan Crusted Brussels Sprouts are tender with a crispy, buttery, Parmesan crust to bring texture and flavor elements ...

So if you're looking to add more veggies to the menu on a cozy night in, go for these basic air fryer Brussels sprouts for guaranteed success. With frozen veggies, you don't even have to plan ...

If you were served boiled Brussels sprouts a kid, there's a good chance you don't have fond memories of the experience. But when cooked correctly, the vegetable both tastes good and offers a ...

6, and concludes on Mardi Gras, Tuesday, March 4. The Brussels sprouts slaw is a real treat. It can be made the day before, and it will taste even better tomorrow. Even people who don’t like ...