So once you get the hang of basic roasting, don't be afraid to branch out. ... Crispy Brussels sprouts with pickled shallots recipe . Yields 2 servings. Ingredients. For the Brussels sprouts: ...

Roast until the Brussels sprouts are nicely browned and have crispy outer leaves, 18 to 22 minutes, tossing once after the first 15 minutes. Add the honey mustard to a large bowl, then add the ...

Sowing Brussels sprouts seeds too late in the season causes growing buds to be more vulnerable to heat stress, leaving you ...

Buying the best Brussels sprouts can help ensure you end up with the best-tasting veggies. Here's what signs to look for when shopping for them.

Transfer the Brussels sprouts to the prepared pan and spread out in an even layer, making sure each sprout is touching the pan. Roast for 20 minutes, tossing halfway through cooking, until tender ...

Brussels sprouts fall under the category of cruciferous vegetables, which also includes kale, broccoli, cauliflower, collard greens and cabbage, according to the Harvard T.H. Chan School of Public ...

Brussels sprouts. Neutral flavored oil, as needed; 1 pound Brussels sprouts (trimmed weight) 4 teaspoons fish sauce; 1 tablespoon maple syrup; 1/4 teaspoon white or black pepper; ...

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in a single layer. Roast until the Brussels sprouts are nicely browned and ...