“I love to roast Brussels sprouts with sriracha and honey,” Symons says. “I start with a basic roasting: sliced in half, and ...

Roasting Brussels sprouts can give the veggie a really wonderful crisp and extra dimensional flavor, but if you cook them whole, you're missing out.

The vitamins, minerals, fiber, and antioxidants in Brussels sprouts help manage blood sugar and blood pressure, support gut and heart health, reduce inflammation and cancer risk, and more. To enhance ...

Growing Brussels sprouts at home might seem intimidating at first. These tiny green orbs take patience and care, but they’re worth the effort. And honestly, once you understand what these plants need, ...

Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...

Shaved Brussels Sprout Salad is a delicious salad recipe that provides the fresh crunch of raw brussels sprouts. Combine this with chopped walnuts, feta, cranberries, apples, red onion, and a tangy ...

Brussels sprouts are a bite-sized member of the cabbage family, known for their great texture, taste, and versatility. Delicious sliced raw into fresh salads, fried, or roasted as a hearty and ...

Brussels sprouts tend to be a love-or-hate food—there’s rarely a middle ground. For those of us who enjoy them, it’s always exciting to discover new ways to prepare them and elevate their flavor.