This version comes with fragrant herbs and zesty citrus. The meat is subtly sweet, with a hint of garlic and rosemary. TRAEGER SMOKED TURKEY WITHOUT BRINE. PHOTO CREDIT: HILDA’S KITCHEN BLOG. This ...
Brining a turkey in mildly acidic apple cider vinegar imparts a lovely, slightly fruity taste while tenderizing the meat. It also helps the turkey absorb more liquid, resulting in a juicier ...