The new Garibaldi, led by executive chef Franck Tasic, is now serving a Mediterranean menu that incorporates flavors from ...

Let me just say this right up front: Faena New York is not for everybody.

The Southern California grocery brand that has become synonymous with luxury and wellness is taking its first steps into New York City. Erewhon said it plans to open a tonic bar within an exclusive ...

It's time to say hello to September and new restaurants in Louisville. Several new eateries are expected to open or relocate over the next month. Read on for more details about the soon-to-open ...

A dog-friendly, neighborhood bar focused on community collaboration where everyone is 'wilkum' will open its doors in September at the New York Wire Works building. Inspired by the hospitality of York ...

An Atlantic City beach bar is “likely” to relocate to another area in the off-season to settle a dispute with residents of a luxury high rise, according to one of its owners. Steven Tabeek, an owner ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

CINCINNATI — The team behind Over-the-Rhine's underground lounge, Ghost Baby, is set to open a new venture further into downtown Cincinnati near Fountain Square. The Academy, the creative collective ...

A triple threat of a neighborhood hangout — bar, restaurant and event venue — is opening next month beneath a century-old ballroom space in Northeast Portland.

The exciting news: A restaurateur with Michelin stars on his resume still plans to open an intimate, high-end sushi and steak destination in Boise. The predictable news: Raibu Sushi Bar has been ...