Ina Garten is the queen of go-to dinners and this is no exception. Her attention to detail and focus on simple, comforting ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

The editors at Simply Recipes recently chatted about our favorite Thanksgiving recipes, and not surprisingly, many come from ...

These are the best cooking podcasts to listen to if you want consider new Thanksgiving dishes, or just become a better cook.

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

Take it from those of us who have done the thing: quality containers and a smart thermometer makes all the difference.

One of Ina Garten’s go-to snacks is these savory slice-and-bake crackers. They can either complement or stand in for a cheese board or charcuterie platter, and they’re even better for passing ...

If you know how to roast Brussels properly, you don’t need a deep fryer or tons of seasoning to enjoy this hearty winter vegetable.

Some recipes call for a 450°F oven, but I find it best to kick the temperature down a notch and roast at 425°F. It takes a little bit more time to get the vegetables brown and crispy—and of course, ...

Brussels sprouts are also high in fiber and antioxidants, which support heart health and reduce chronic inflammation. Roast Brussels sprouts with olive oil and garlic, tossing them with a balsamic ...