Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

I was nervous about accidentally breaking the hard-boiled eggs while peeling them, but Ina's method for boiling, resting, cooling, and peeling gave each egg a nearly glass-smooth surface.

Peeling hard boiled eggs doesn’t have to be a pain. ... Ina Garten Only Uses Extra-Large Eggs — but Does It Matter? How to Make Better Scrambled Eggs, According to Professional Chefs.

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free ...

Brown hens lay brown eggs, and white hens lay white eggs. But physically, nutritionally and taste-wise, the eggs are identical. So, in the egg world, ebony and ivory live together in perfect harmony.