If you know how to roast Brussels properly, you don’t need a deep fryer or tons of seasoning to enjoy this hearty winter vegetable.

He's cooked over a thousand of Ina Garten's recipes, so he knows a thing or two. The editors at Simply Recipes recently ...

Simply Recipes / Getty Images Long before fried Brussels sprouts were on every restaurant menu and home cooks were tossing them with balsamic and shallots or turning them into cheese-covered gratin, ...

Recipe developer Molly Stevens creates a softened salad that's somewhere between a slaw and a sauté. Gentle flavors of shallots, mustard, and caraway run through the tender brussels sprouts.

Related: How to Cook Brussels Sprouts So They're Actually Delicious The basic recipe that got me started was roasted Brussels sprouts finished in balsamic vinegar with bacon. The concept of ...

He's cooked over a thousand of Ina Garten's recipes, so he knows a thing or two. The editors at Simply Recipes recently chatted about our favorite Thanksgiving recipes, and not surprisingly, many ...

But the test kitchen team wowed me with recipes for vegetables, healthy grains and even soy protein. Chief among my discoveries was that Brussels sprouts didn’t have to be watery or bitter.