Ina Garten may not have single-handedly popularized Brussels sprouts over the past 25 years, but when you try this recipe and note that it was first published in 1999, it’s hard not to credit ...

If you know how to roast Brussels properly, you don’t need a deep fryer or tons of seasoning to enjoy this hearty winter vegetable. Simply Recipes / Getty Images Long before fried Brussels sprouts ...

Sprouts are often confined to the Christmas roast, but they needn't be. Try our Brussels sprout recipes that partner these tiny brassicas with bacon, cream or chestnuts. Like miniature versions of ...

Sprouts are often confined to the Christmas roast, but they needn't be. Try our Brussels sprout recipes that partner these tiny brassicas with bacon, cream or chestnuts. Like miniature versions of ...

Steam the Brussels sprouts until you can easily slide a sharp knife into them and the broth is almost evaporated, 7 to 10 minutes more. Advertisement Meanwhile, make the vinaigrette.

As these Brussels sprouts and bacon recipes prove, the match is an inspired combination. Whoever first came up with this pairing, we’d like to thank you. We all know that bacon makes everything ...

Method. To start baking the delicious vegetable, preheat the oven to 170C and simply chop up each sprout in half using a chopping board. Then, add the Brussels, olive oil, salt, pepper and garlic ...

Brussels sprouts get a bad rap, but a quick, easy and original stir-fry recipe can change the thinking. (Natasha Breen/REDA&CO/Universal Images Group via Getty Images) This recipe for Brussels ...

Pairing Brussels sprouts with acid and fat can make the polarizing vegetable a winner—even with picky eaters.