If you know how to roast Brussels properly, you don’t need a deep fryer or tons of seasoning to enjoy this hearty fall ...

If one vegetable symbolizes autumn, it’s the Brussels sprout. If one vegetable generates controversy, it’s the Brussels sprout. The prolific and humble crucifer peaks in the fall, and when it appears ...

Come cook with me as I make Brussels sprouts that are crispy, flavorful, and totally addictive! Whether you’re a sprout lover or someone who usually avoids them, this recipe will change the way you ...

Parmesan smashed potatoes, popovers, and shaved Brussels sprouts with pancetta are great sides. I swear by Ina Garten's make-ahead turkey gravy and autumn sangria. If Ina Garten's taught me anything, ...

It's worth getting a little closer to a gloriously green vegetable that's gotten a bad rap for far too long. Brussels sprouts, a cruciferous veggie, are an excellent source of vitamin C, vitamin K, ...

"My first Thanksgiving was with a couple friends from Mumbai and a whole set of new American and international friends," says Mumbai Modern author Amisha Dodhia Gurbani. "We all made dishes and it was ...

What He’s Known For: Pivoting from finance to food with a string of well-received restaurants. Mastering the finer art of pizza-making. Serving serious, meticulously sourced food in a seriously cool ...

Only Ina Garten can improve on a classic BLT. And she does just that with her recipe for Lobster BLT’s. Start by roasting bacon in the oven for about 20 minutes. While that’s cooking, you’ll make a ...