If you know how to roast Brussels properly, you don’t need a deep fryer or tons of seasoning to enjoy this hearty winter vegetable.

If you know how to roast Brussels properly, you don’t need a deep fryer or tons of seasoning to enjoy this hearty winter vegetable. Simply Recipes / Getty Images Long before fried Brussels sprouts ...

Simply Recipes / Getty Images Long before fried Brussels sprouts were on every restaurant menu and home cooks were tossing them with balsamic and shallots or turning them into cheese-covered gratin, ...

These sprouts get tossed with tasty ingredients like honey and balsamic vinegar or garlic and Parmesan cheese for an extra punch of flavor. Recipes like our Maple-Balsamic Roasted Brussels Sprouts ...