Parmesan smashed potatoes, popovers, and shaved Brussels sprouts with pancetta are great sides. I swear by Ina Garten's make-ahead turkey gravy and autumn sangria. If Ina Garten's taught me anything, ...

It's worth getting a little closer to a gloriously green vegetable that's gotten a bad rap for far too long. Brussels sprouts, a cruciferous veggie, are an excellent source of vitamin C, vitamin K, ...

"My first Thanksgiving was with a couple friends from Mumbai and a whole set of new American and international friends," says Mumbai Modern author Amisha Dodhia Gurbani. "We all made dishes and it was ...

Preheat oven to 450°F with rack in top third position. Heat 1 tablespoon oil in a large skillet over medium-high until shimmering. Add cereal; cook, stirring constantly, until browned, about 30 ...

We liken cooking Brussels sprouts to a delicate dance: Too much heat makes them too soft, while not enough results in too firm veggies. Thankfully, cooking the sprouts in an Instant Pot removes any ...

When I think of the Mediterranean, my first thoughts are of the deep blue crystal clear waters and the fresh approach to the cuisine. Located between Africa and Europe, the Mediterranean has always ...

What He’s Known For: Pivoting from finance to food with a string of well-received restaurants. Mastering the finer art of pizza-making. Serving serious, meticulously sourced food in a seriously cool ...

Do you like Brussels sprouts–those cute little cabbage lookalikes bursting with flavor? If you’re a fan, it’s your lucky day because we’ve got some irresistible keto Brussels sprouts recipes for you!