1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...
Big Green Egg, founded by entrepreneur Ed Fisher in 1974, just turned 50. And to celebrate, it attempted — and succeeded — to set the record for the world's largest serving of chicken wings. Oh, it ...