After competing on his high school's competition barbecue team and being featured in the series BBQ High, Marc Fadel is translating his experience into a commercial enterprise.

Say-Less BBQ offers a feast for barbecue enthusiasts and casual diners alike. The aroma of smoked meats greets you at the door, promising a meal that’s worth every bite. Whether you’re craving ribs ...

This recipe from inspiring new book Kai Feast is worth the time. I call this “umu pulled pork” because we first made this in the backyard, using fire and hāngī stones to create our umu.

GRAND JUNCTION, Colo. (KREX) — On Friday, Scott Krug from Snooks Bottom Barbecue joined WesternSlopeNow to discuss how he makes pulled pork. National Pulled Pork Day is celebrated on Oct.

One of my favorite multi-meal finds at Aldi is their Carnitas Seasoned Boneless Pork Shoulder Roast. Why I Love Aldi’s Carnitas Seasoned Boneless Pork Shoulder Roast The prepackaged shoulder comes ...

This classic sandwich features pulled pork that is slow-smoked over hickory wood for 12 hours, then finished with Dickey’s original barbecue sauce, crispy onion and pickle slices and served on a ...

With this in mind, here’s how to make Pulled Pork so you can appease Gaston, or the next villager asking for the meal. Onion and Tomato are both crops you’ll need to plant and grow.

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New York isn’t exactly known for its barbecue, but the city is home to some impressive smoked meat joints. Next year, it’ll be missing one of those restaurants, though. “At the end of the ...