You've just grilled pork spare ribs or baby back ribs to perfection, but you're not quite ready to serve and plan to reheat the barbecue pork later. To retain the cooked pork's flavor and ...
pork tenderloins; trimmed & cut in thirds, garlic powder, onion powder, green bell peppers; medium dice, red bell peppers; medium dice, large red onion; medium dice, garlic cloves; minced, chicken ...