Barbecue chicken is a summertime favorite, with its irresistible sticky-messy, eat-with-your-hands appeal. It’s a guaranteed ...

but a visit to People's Bar-B-Que will set your geography straight. Known for its succulent ribs and barbecued chicken, the 38-year-old Overtown restaurant is a haven for all manner of authentic ...

Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Place the chicken breast on the tray – if cooking more than one breast, space them well apart. Drizzle a little ...

AUSTIN (KXAN) — After an almost four-year hiatus, Austin’s oldest pit barbecue restaurant is getting ready to open again. In ...

Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large enough to hold the chicken pieces in one layer. Add chicken and cook, uncovered ...

Here are her pro tips. Smaller chicken breasts are ideal. The first step to a tender chicken parm starts with the cut of chicken. “The bigger the breast is, the larger the fibers and muscles are ...

These days, barbecue restaurant chains like Dickey's Barbecue Pit, Mission BBQ ... chicken, which involves dredging pieces in a salty coating and then plunging them into hot oil, seriously contributes ...

Heat oil in a large heavy Dutch oven with a tightly fitting lid over high heat. Place chicken in hot oil breast side down and sear until skin is richly golden; 3 to 5 minutes. Turn chicken over so ...

We take on the impossible with a ranking of 20 classic American sandwiches. See where your favorite sandwich landed on the ...