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Mix the condensed milk with the 200 ml lemon juice. As you stir, the condensed milk will thicken. Spoon this mixture over the banana layer and refrigerate the tart for at least 4 hours before serving.
Pumpkin, pecans, and aromatic spices: these foods could be roasted into something savory or tossed in a soup, but we’ve decided to transform these cold-weather gems into a luscious dessert with ...
However, this batch of bananas ripened more quickly so I pulled out my recipe for this huge and delicious banana chocolate chip cake. Adding chopped walnuts to this cake gives this moist cake a ...
The ARB ruled that the chocolate was reasonably milk tart flavoured ... and pointed out that chocolate flavourings like strawberry or banana rarely taste exactly like the fruits.