As the chill of the season sets in and gatherings with friends and family become more frequent, there's nothing like a r ...

To make vegan zacusca, you will need two large eggplants, four red bell peppers, two medium onions, one cup of tomato paste, ...

Add fresh spinach a few handfuls at a time to thinly sliced garlic sautéeing in butter. Finish with a splash of lemon juice. ...

Season the chicken with salt and pepper. Completely coat the chicken with the flour and shake off any excess. Dip the chicken ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

The slow cooker roasted tomato and red pepper soup is perfect for those chilly autumn evenings, and it's so easy to make too.

Everything NBC’s Al Roker knows about cooking he learned from his mom. “[She] wasn’t focused on becoming the next Julia Child ...

Cut tomatoes in half, lengthwise. In the same pan, place tomatoes, olive oil, balsamic vinegar, garlic, salt to taste and ...

These hearty new salad recipes, like roasted squash salads and spinach salads, are full of delicious fall flavor, thanks to ...

Homemade pasta sauce doesn't have to be time-consuming and expensive. These recipes from celebrity chef Alex Guarnaschelli ...

2. On the baking sheet, mound the cauliflower florets. Drizzle with the olive oil and sprinkle with salt and pepper. With ...

4. Dredge 1 chicken cutlet in the flour. Shake off the excess. Dip it into the eggs, again shaking off any excess. Coat the ...