Pre heat oven to 450, toss halved brussels sprouts with the olive oil/ balsamic vinegar/ salt & pepper. Spread the brussels sprouts evenly on a roasting pan and bake in the oven for 20 minutes or ...

Simply preheat your oven to 400 degrees Fahrenheit, toss the sprouts in olive oil, salt, and pepper, and spread them out on a baking sheet. Roast for 20-25 minutes until golden brown.

Roast until the Brussels sprouts are nicely browned and have crispy outer leaves, 18 to 22 minutes, tossing once after the first 15 minutes. Add the honey mustard to a large bowl, then add the ...

Packed with flavor and not much effort, these parmesan brussels sprouts turn a basic vegetable into an irresistible side dish ...

Preheat oven to 400 degrees. Into a large bowl, add Brussels sprouts, oil, garlic, salt, and pepper, and toss to coat evenly. Place Brussels sprouts onto a parchment paper-lined baking sheet. Roast 20 ...

These easy maple-balsamic roasted Brussels sprouts will be your new go-to veggie side dish. Sweet Brussels sprouts are a natural pairing for maple syrup and balsamic vinegar.

Pre-heat your oven to 400°. Trim and half the Brussels sprouts, peel and slice the shallots. Place in a mixing bowl and toss with Olive oil, salt and pepper. Transfer to a large baking pan cut ...