The lemon juice serves many of the same culinary purposes as balsamic vinegar. In a dressing, it provides the same tang, while in a marinade it has the acidity that helps to tenderize the meat.
In the years that followed, balsamic vinegar became the custom gift given to many respected members of society. Today, it’s a salad dressing or a condiment ... plenty of balsamic vinegar and blistered ...