There are so many different ways to cook vegetables in the brassica family — cauliflower, broccoli, Romanesco, Brussels sprouts, cabbage, kohlrabi, bok choy, savoy cabbage. Whether you steam, bake, ro ...
Add the pecans; toast them slightly. Once they start to smell toasty, add the sugar; let it melt, but be careful it doesn’t burn. Add the Brussels sprouts; toss them with the sugar and pecans. Add the ...