Many recipes call for baking powder, but who bakes enough to use a whole can before it expires? In fact, I learned the hard ...

After that initial batch, I used the rest of my malted milk in chocolate chip cookies, German almond crescents, and ...

Milk powder is a versatile pantry workhouse that makes baking projects and sweets creamier, more flavorful, and richer.

Make baking powder at home, or a good substitute for it, with these simple tips to save your baking projects from falling flat.

Baking powder adds volume and lightens the texture of baked goods. But if you're out, don't worry — here are 10 great substitutes for baking powder.

If you’ve never made the cake before, you’ll second-guess yourself here, wondering if maybe you misread the instructions — ...

Find out the differences between baking soda and baking powder. Learn about their pros, cons, and uses.