Baking can seem like an impossibly precise science, but there's a little wiggle room when you're missing a key ingredient.

One false move in baking could ruin everything, so if you're planning on replacing lemon juice in your recipe, you'll want to ...

Since baking is a precise science, you'll want to be careful when substituting sour cream in your recipes. Find out which ...

Coconut oil is a fantastic alternative to butter or shortening in baking recipes. Its solid-at-room-temperature nature allows ...

Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

In plant-based baking, accuracy is crucial. The ratio of wet to dry ingredients can make or break your final product. By ...

It’s often used as a substitute for sugar in baking, beverages and sauces because of its neutral taste — which doesn’t overpower other ingredients. Although agave nectar is sweeter than ...

understanding yeast substitutes can help you continue to create delicious baked goods without a hitch. Yeast is not only crucial for traditional baking but also for beverages like beer.

Can you swap cane sugar for granulated sugar? In baking, you don’t want to substitute cane sugar for granulated sugar unless you’re seeking the sugary crunch and extra molasses flavor of ...