When apple season is upon us, make yourself a delicious treat: a creamy, apple bread pudding. I use a variety of apples, raisin and spices. The delicious aroma escaping from your oven will make your ...
Add a dome of tin foil if you notice that your pudding is browning too soon during baking. Do however take the tin foil off for the last five minutes to crisp up the top. If you take your pudding ...
After 24 hours, grease a 1.2 litre/2 pint pudding basin with butter. Cut a circle of baking paper and place into the bottom of the pudding basin and then grease it with a little more butter.
Let rest for 10 minutes. Cover the dish with foil and bake for 30 minutes. Remove the foil, scatter the cubed butter over the bread pudding, and bake for another 15 to 20 minutes, until the top is ...
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Bring the sauce to a boil, stirring for a minute to combine the mixture. To serve, pour half the sauce over the pudding in the baking dish, serving with ice cream, cream or custard.