Produce represents the largest food category that is wasted according to the 2025 ReFED U.S. Food Waste Report, published by ...

A little bit of knowledge can be a dangerous thing; at Piedmont Technical College, it can be a wonderful thing.

Oraine Livingston, a 29-year-old media professional, claimed first place in the Mystery Basket category of the 2025 National ...

The Buckeye Brownie pays homage to Ohio’s favorite candy in the best possible way – a fudgy chocolate base topped with peanut butter and more chocolate creates a dessert that honors tradition while ...

Secretary Sean Duffy says California, Washington and New Mexico could lose millions of dollars of federal funding if they ...

Tourism in Las Vegas is slumping this summer, with resorts and convention centers reporting fewer visitors compared to last year, especially from abroad.

Benson’s vision for the program centers on growth, innovation and strong community ties, the college said. She aims to expand enrollment, strengthen partnerships with local restaurants and hospitality ...

The Culinary Bootcamp Program at Northcentral Technical College in Wausau has officially come to a close—and for many of its graduates, it’s only the beginning.

D.C. Central Kitchen's Culinary Job Training Program celebrates graduation, highlighting growth, empowerment and new opportunities for graduates.

Mohave Community College is now offering a new program at the Neal-Kingman Campus, giving local students the chance to explore their culinary dreams in a hands-on setting.

Soon-to-be Durango High School ninth grader Dylan Reynolds dipped his gloved hands into a bowl of fresh pico de gallo, tossing diced tomatoes, onions and peppers while his culinary cohorts watched ...