It's a delicious and different way to cook with ravioli, and it only takes a few minutes. You can use either fresh or frozen ravioli, but you will have to thaw the latter before cooking.
It’s not even necessary to thaw the frozen ravioli ... Brush a 10-inch oven-safe skillet with oil. Alternatively, you may also use an 8-inch baking dish. 2. Place the spinach in a clean dish ...