Panera Bread fanatics share an affinity for the chain's sourdough and it's no wonder why. It has a story of its own that goes ...

Until the start of the coronavirus pandemic, which helped bring home baking to new areas of the country, sourdough bread was ...

Nov. 13—Remember during the COVID-19 pandemic when thousands of folks were making sourdough bread as a diversion? While it seemed like a fad at the time, it served the purpose of introducing a new ...

November 17 is National Homemade Bread Day, so let’s celebrate passing on the skills to all the family by making some crusty ...

Sourdough does not use dried, or instant, yeast in its dough. Instead, it relies on sourdough starter ― a funky-smelling pool ...

Michelle says the beginning of sourdough is called starter, leaven or natural yeast. Your starter will be in an active or ...

A London-based baker has combined her bread baking skills with her passion for men's mental health to kickstart Movember conversations this month.

At the beginning of her journey to become a baker, Struthers-Drake said she had all sorts of questions about the process and ...

Here are some of the best bakeries in Hong Kong we turn to for a proper sourdough loaf, crisp croissant, or indulgent pastry ...