Sourdough is having a moment—many people are hunkering down at home and embarking on new projects, including baking homemade bread. Using store-bought yeast is one option if you can find it, but ...

Making sourdough bread at home has been a growing trend. With the help of social media, beginner bakers have been making recipes at home with guided instruction. The process of making sourdough bread ...

There's nothing better than the aroma of sourdough bread baking. Fresh out of the oven slathered with butter, it's heavenly. Bea's sourdough starter and bread are very easy to prepare so you can make ...

Before you can understand the science behind why sourdough tastes the way it does, it's important to understand what exactly ...

Sourdough is a timeless classic known for its distinctive tangy flavor and chewy texture. Crafting the perfect sourdough loaf is both an art and a science, requiring skill, patience and a deep ...

Sourdough bread needs only a few ingredients, but tweaking the recipe creates a variety of flavors. Along with a bubbly and ...

If you’ve got sourdough starter discard waiting to be used, these tender sourdough lemon blueberry muffins are the perfect treat. Fresh lemon zest and juice brighten every bite, while juicy ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. Thanks to a ...

It’s been nearly a year since COVID-19 lockdowns started to ripple across the country, keeping people in their homes, and enticing many, like Grand Junction resident Julie Baker, into the kitchen. As ...