Before you can understand the science behind why sourdough tastes the way it does, it's important to understand what exactly ...

If you’ve got sourdough starter discard waiting to be used, these tender sourdough lemon blueberry muffins are the perfect treat. Fresh lemon zest and juice brighten every bite, while juicy ...

These Sourdough English Muffins are a classic breakfast favorite with plenty of nooks and crannies. With active sourdough starter or discard, they’re easy to make in one day or ferment overnight for ...

California is home to bakeries that keep sourdough traditions alive. These spots still bake the old-fashioned way with ...

Grate frozen butter into the dough in batches, folding gently between additions. Drizzle a baking dish with olive oil and add ...

“It’s called Austin Sours, just because most of my loaf names are puns, it seemed appropriate for my starter to have a punny ...

Texas A&M AgriLife Extension Service of McLennan County, along with McLennan Community College Continuing Education, is offering a Sourdough Baking: From Starter to Loaf class.

Bringing joy to others through baking is what fuels Stephanie Dibble. Dibble Dough evolved during the pandemic when working from home gave her the chance to explore her love of […] ...

Courtney Brockwell’s Co-Dough lands at Clarke Cooke House with sourdough breads, lobster roll buns, and more—available online ...

It is that attitude that brought a Singaporean man from Tampines to central France, where he has been baking artisanal bread ...

Discover homemade pretzel recipes inspired by Pennsylvania’s iconic bakeries—from crunchy Lititz classics to Philly rolls and ...

When you walk into a bakery, the smell of fresh bread is usually the first thing that greets you. But if you think about the ...