Tuna patties are a versatile and budget-friendly dish. Created as a way to make the most out of pantry staples, these patties bring the flavours of the sea to your plate without needing fresh fish.
tuna fish (5 ounce) in water (drained), egg, small red onion, finely chopped, sleeve butter crackers, coarsely crushed, black pepper, sweet pickle relish, garlic powder, mayonnaise, Butter cooking ...
These baked patties are not only healthy but also delicious, without the need for frying—a perfect post-Hanukkah dish. They’re great as a light lunch or a fulfilling dinner. You can even take ...
Whether you prefer a perfectly seared tuna steak, grilled skewers, or baked tuna, learning how to cook Ahi Tuna will allow you to bring restaurant-quality seafood into your own kitchen. In this ...
Ahi Tuna burgers are a fresh and healthy alternative to traditional beef patties, offering a light yet satisfying meal with a gourmet twist. Made with sushi-grade Ahi Tuna, these burgers are packed ...