Get ready for a ridiculously easy and incredibly flavorful meal that’s perfect for any night of the week! This Baked Sausage, ...

Add the sweet potatoes, onion, sweet peppers and sausage to a sheet tray. Drizzle with olive oil and sprinkle with paprika and salt. Slide into the oven for 20 minutes, and roast until veggies and ...

Today you get to watch Glen cook a vaguely Italian sausage and peppers recipe... As he says in the video, "If you have ...

Start to finish: 1 hour. Servings: 4 to 6 1 pound Yukon Gold OR russet OR red potatoes, cut into ½-inch wedges. This image released by Milk Street shows a recipe for sausage and potato traybake.

Get our best sausage recipes from TODAY Food including slow-cooker cabbage and sausage, ... Sheet Pan Sausage and Peppers with Onions and Potatoes. Cook Time: 40 mins. Prep Time: 15 mins.

Place potatoes over the sausage, peppers and onions. Sprinkle evenly with Italian seasoned bread crumbs and grated cheese if desired. Bake at 400 degrees until potatoes are crispy or to your liking.

Meanwhile, heat a 12-inch cast-iron skillet. Add the chorizo, break it into chunks with a wooden spoon and cook over moderate heat, turning, until cooked through and lightly browned, about 8 minutes.

Bake uncovered for 30 minutes, until sausage is brown on top. Using tongs, flip the sausage over and gently stir the vegetables. Continue to cook for another 15 minutes.

1 medium red OR orange OR yellow bell pepper, stemmed, seeded and sliced about ½ inch thick. 3 tablespoons extra-virgin olive oil. 1 tablespoon dried oregano OR dried rosemary ...

Start to finish: 1 hour. Servings: 4 to 6 1 pound Yukon Gold OR russet OR red potatoes, cut into ½-inch wedges. 1 medium red OR yellow onion, halved and sliced about ½ inch thick ...