My bagel place has a phenomenal baked salmon salad, and it's wild to me that this spread isn't as widely available as its smoked counterpart. Thanks to the delicate, fatty flavor of the salmon ...
That's a winning combination, and this 1-pan baked salmon with burst tomatoes is yet another option to add to the 30-minute meal list. With just 10 minutes of hands-on time, this recipe leaves you ...
If you do not have a thermometer, you can check the salmon by using a fork to flake away a little of one of the fillets. If it flakes easily, and the fish is opaque and nicely pink, it is done.
Preheat oven to 400°F. Grate lemon to yield 1 teaspoon ... even layer in bottom of a 13- x 9-inch baking dish; top with salmon fillets. Rub lemon zest with 1/4 teaspoon of the salt in a small ...
Flounder fillets are cooked to flaky perfection ... to oily and thick (swordfish and salmon) to firm or even rubbery (squid, octopus and certain shark varieties). Then tack on a truly vast ...