pulled pork, sauerkraut, apple hazelnut cranberry sauce (or your favorite), medium yellow squash, small orange bell pepper, medium yellow onion, carrots, corn, stove top stuffing, Salt, Pepper, small ...
Score the skin of the pork belly with a sharp knife, ensuring not to cut into the meat. Salt generously, and place on a wire rack uncovered in the fridge for 2 hours or preferably overnight. Rub off ...
Among the standout dishes that keep people coming back, one in particular has developed a reputation for being nothing short of legendary: the pork chop. The first thing that strikes you when you walk ...