Add the pork chops and cook over moderate heat until golden, turning once, 8 minutes. Transfer the meat to a baking sheet and roast in the oven until cooked through, about 10 minutes.

Mashed cauliflower is a great alternative to mashed potatoes if you want to limit carbs or boost the variety on your table. Cauliflower isn't quite as satisfying, comfort food-wise, as mashed ...

In honor of perhaps the most versatile condiment other than trusty mayonnaise, here are 23 delicious recipes that use Dijon mustard. Smothered Pork Chops With Rice ...

Place the top oven rack in the center position and preheat the oven to 400 F. Arrange the sliced fennel, shallots and grapes on a large, rimmed baking sheet or sheet pan.

This simple sauce kicks a chop up a notch. Pickled onions make a nice addition and are simple to prepare. Serve with steamed green beans and roasted sweet potatoes. ¼ medium onion, thinly sliced ...

These Creamy Maple Mustard Pork Chops combine tender pork, a luscious maple-Dijon cream sauce, and aromatic rosemary for a dish that feels like it came straight from a fine dining menu. Ready in just ...

Add apple cider, maple syrup, mustard, cinnamon, and thyme. Bring the mixture to a simmer and cook 2-3 minutes. Add the chops back to the pan along with any meat juices left on the plate.

4 (4 5 oz each) thinly sliced, center cut boneless pork loin chops. 2 Tbsp.. dijon mustard. 1/2. C unsweetened applesauce. 16. golden delicious apple slices (1/4" thick) ...

Ingredients. 4 boneless pork chops, each about ¾ inch (2 cm) thick, or 1 ½ lb (675 g) sliced pork shoulder (see note) 2 tbsp (30 ml) olive oil ...