Then, they're covered in a creamy onion gravy and baked. The boneless pork chops steam while baking in the gravy. After ...

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with it popular in Calabria to grill chops flavoured with pepper and fennel (braciole di maiale) or roasted and stuffed with salt, herbs and garlic to make porchetta in central Italy. This collection ...

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Bake for 16–22 minutes ... The juices can be spooned over the hot chicken as a light gravy.