The first known Polish cook book, published by Stanisław Czerniecki in the 17th century, contains several recipes for smoked hams, sausages and head cheeses. The look, shape, texture and taste of ...
take a live capon, pour wine vinegar down its throat with a funnel, tie and hang it up for five hours, pluck it nicely, and bake or prepare it as you wish. Even in these early years, several ...
The community is invited to the annual Polish dinner hosted by St. Joseph and St. Vincent churches in Hart. The dinner is Sunday, Oct. 27 from 11:30 a.m. — 1:30 p.m. at St. Joseph Parish Hall — 2349 W ...
Try Mary Berry’s baked Alaska - the ultimate showstopper retro classic. For special occasions sprinkle the sponge with a cherry or orange liqueur before spreading with the jam. For the vanilla ...