Looking for a quick and easy pork recipe to spice up your dinner routine? Pork is versatile and pairs well with so many ...

These stuffed pork chops taste like Thanksgiving, with cornbread stuffing, savory spices, and tart cranberries. When you ...

Slice the pork thinly. Put the flour, with a pinch of salt and pepper, into a sandwich bag and add the pork into the bag. Shake until it is well coated ... then stir in the mustard.

If you've never tried cooking pork ... recipes ranging from classic to cheesy and loaded with bacon bits and green onions.

As the crust cooks, the egg wash forms a thin layer that helps the coating cling to the pork chops without falling apart. Is it better to bake or pan fry pork chops? If you're working with breaded ...

This honey mustard pretzel pork chop recipe is a great way to cook pork chops without drying them out. With a quick honey mustard sauce, they have so much flavor. Uncrowned ...

We've talked about the tangy beauty of honey mustard ... chops and swipe it with a basting brush for a uniform coat. For maximum flavor, coat your seared pork chops in half of the honey, bake ...

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

Remove the pork chops from the pan and set aside to rest. Return the pan to the heat and bring to a rapid boil, then stir in the mustard and cream and cook for 4-5 minutes, or until the liquid has ...

Don't be fooled: not all pork chops are alike ... Rib and loin chops are lean, so you should cook them both quickly. Food & Wine has plenty of recipes, no matter which cut ends up in your shopping ...

In a separate dish, lightly beat egg. Pat pork chops dry and then dip it first in the egg, then the walnut mixture. Place on the prepared baking sheet. Meanwhile, make the "risotto": Cut ...